Focaccia Recipe Flashcard

Focaccia Recipe Flashcard

Assessment

Flashcard

Specialty

9th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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10 questions

Show all answers

1.

FLASHCARD QUESTION

Front

How much olive oil is used in the Focaccia recipe?

Back

2 ounces

2.

FLASHCARD QUESTION

Front

Fill in the blank: The recipe includes ___ tablespoons of flakey salt.

Back

1

3.

FLASHCARD QUESTION

Front

Fill in the blank: After kneading, the dough should be placed in a bowl with a tablespoon of ___.

Back

Olive oil

4.

FLASHCARD QUESTION

Front

What is the recommended temperature to bake focaccia bread?

Back

450°F

5.

FLASHCARD QUESTION

Front

How long should you let the focaccia dough rise in a warm place?

Back

1-2 hours

6.

FLASHCARD QUESTION

Front

To prevent sticking, what should you put on your hands before handling the focaccia dough?

Back

Olive oil

7.

FLASHCARD QUESTION

Front

What should you do if the focaccia dough shrinks back while stretching?

Back

Let it rest for 15 minutes

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