Focaccia Recipe Flashcard

Front

How much olive oil is used in the Focaccia recipe?

Back

2 ounces

Front

Fill in the blank: The recipe includes ___ tablespoons of flakey salt.

Back

1

Front

Fill in the blank: After kneading, the dough should be placed in a bowl with a tablespoon of ___.

Back

Olive oil

Front

What is the recommended temperature to bake focaccia bread?

Back

450°F

Front

How long should you let the focaccia dough rise in a warm place?

Back

1-2 hours

Front

To prevent sticking, what should you put on your hands before handling the focaccia dough?

Back

Olive oil

Front

What should you do if the focaccia dough shrinks back while stretching?

Back

Let it rest for 15 minutes

Front

What is the purpose of dimpling the surface of the focaccia dough?

Back

To create areas for olive oil to collect

Front

What should you sprinkle on top of the focaccia before baking? Sugar, Flakey salt, Pepper, Cheese

Back

Flakey salt

Front

Fill in the blank: The focaccia bread is best enjoyed the day of. Refrigerate leftovers. Re-heating the bread in the oven for 5-10 minutes at 350°F will bring back that ______ texture.

Back

chewy