Intro to Nursing Unit 14 & 15 Test Review

Front

What is GERD?

Back

Gastroesophageal Reflux Disease (GERD) is a chronic digestive condition where stomach acid or bile flows back into the esophagus, causing symptoms like heartburn.

Front

What is a common symptom of GERD?

Back

Heartburn is a common symptom of GERD.

Front

At what angle should residents be positioned for eating?

Back

Residents should be positioned at a 90-degree angle for eating.

Front

What should half of your plate consist of according to dietary guidelines?

Back

Half of your plate should consist of fruits and vegetables.

Front

What is the first step before feeding a resident?

Back

Before feeding a resident, look at the name card on the tray and ask the client to state their name.

Front

What type of dairy products should a person choose according to MyPlate?

Back

A person should choose dairy products that contain 1% fat.

Front

Why is it important to position residents correctly during meals?

Back

Correct positioning (75-90 degrees) helps prevent choking and ensures safe swallowing.

Front

What is the purpose of MyPlate?

Back

MyPlate is a visual guide created by the USDA to help individuals understand portion sizes and food groups for a balanced diet.

Front

What are the main food groups represented in MyPlate?

Back

The main food groups in MyPlate are fruits, vegetables, grains, protein, and dairy.

Front

What is the recommended serving of fruits and vegetables?

Back

It is recommended that half of your plate be filled with fruits and vegetables.