
Food Handlers Chapter 3: Controlling Time & Temperature
Flashcard
•
Specialty
•
12th Grade
•
Practice Problem
•
Hard
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14 questions
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1.
FLASHCARD QUESTION
Front
The temperature at the lower end of the temperature danger zone is...
Back
41°F(5°C)
2.
FLASHCARD QUESTION
Front
You should check the temperature of food
Back
in the thickest part.
3.
FLASHCARD QUESTION
Front
The upper end of the temperature danger zone is...
Back
135°F (57°C)
4.
FLASHCARD QUESTION
Front
What should you do after using a thermometer?
Back
Wash, rinse, sanitize and air dry.
5.
FLASHCARD QUESTION
Front
Select the food storage label that is incomplete
Back
Answer explanation
This label does not include the date by which the food must be sold, eaten, or thrown out.
6.
FLASHCARD QUESTION
Front
Select the cold food stored at the wrong temperature.
Back
Cottage Cheese stored at 51 F.
Answer explanation
Correct: Dairy products need to be stored at 41 F or lower.
7.
FLASHCARD QUESTION
Front
Select the image of the frozen chicken being thaw the wrong way.
Back
Frozen chicken on the counter.
Answer explanation
Never thaw food by leaving it on a counter.
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