Baking Ingredients & Their Functions

Front

What provides the bulk and structure to breads, cakes, pastries, and cookies?

Back

Flour

Front

What is combined with warm water and sugar to form a gas that makes breads and cakes light and airy?

Back

Yeast

Front

What is a chemical leavening agent that causes batter and dough to rise when baked?

Back

Baking Soda

Tags

NGSS.MS-PS1-5

Front

What are the lubricants used in baking such as butter, margarine, lard, and vegetable oil called?

Back

Shortening

Front

What is the process of adding sugar to butter when making cookies?

Back

Creaming

Front

What ingredient is often used to add moisture and richness to baked goods?

Back

Eggs

Front

What is the purpose of baking powder in recipes?

Back

It acts as a leavening agent to help baked goods rise.

Front

What is the role of sugar in baking?

Back

It sweetens, adds moisture, and helps with browning.

Front

What is the function of salt in baking?

Back

It enhances flavor and strengthens gluten.

Front

What type of flour is best for making bread?

Back

Bread flour, which has a higher protein content.