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Global Foods Finals

Global Foods Finals

Assessment

Flashcard

•

Specialty

•

6th - 8th Grade

•

Practice Problem

•

Hard

Created by

Wayground Content

FREE Resource

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40 questions

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1.

FLASHCARD QUESTION

Front

In Asian Cuisine, what is normally added to ramen soup to flavor the dish?

Media Image

Back

Soy Sauce

2.

FLASHCARD QUESTION

Front

In the Asian Cuisine, what is kimchi?

Media Image

Back

Salted and fermented vegetables such as cabbage

3.

FLASHCARD QUESTION

Front

What is the name given to the southwest Asia flat bread?

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Back

Naan

4.

FLASHCARD QUESTION

Front

What is the most common starch consumed in Asia?

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Back

Rice

5.

FLASHCARD QUESTION

Front

What is China's National Dish?

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Back

Peking Duck

6.

FLASHCARD QUESTION

Front

What is Korea's national dish?

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Back

Kimchi

7.

FLASHCARD QUESTION

Front

Pho Soup originated in _________.

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Back

Vietnam

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