Culinary Arts Review

Front

How can you prevent foodborne illness?

Back

Prepare foods properly

Front

How can bacteria be transferred? Options: People, Animals/insects, It is present in food when purchased, All of the above

Back

All of the above

Front

What is the best tool to use when removing batter from the sides of a mixing bowl?

Back

Rubber Scraper

Front

What types of ingredients can you use measuring spoons for?

Back

Liquid and dry ingredients

Front

What do you use a paring knife for?

Back

Cut a small cucumber

Front

What is the abbreviation for teaspoon?

Back

tsp

Front

How many ounces are in one pound?

Back

16

Front

Food should be defrosted on the counter.

Back

False

Front

The abbreviation for a gallon is gl.

Back

False

Front

Which knife is described as the most versatile, used to chop, dice or mince food, and has a long triangular blade?

Back

Chef's knife