Culinary Terms Flashcard

Culinary Terms Flashcard

Assessment

Flashcard

Other

8th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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13 questions

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1.

FLASHCARD QUESTION

Front

What is the term for cutting fat into flour with a pastry blender?

Back

Cut-in

2.

FLASHCARD QUESTION

Front

What is the process of heating something to the boiling point called?

Back

Boil

3.

FLASHCARD QUESTION

Front

Which term describes mixing two or more ingredients together?

Back

Blend

4.

FLASHCARD QUESTION

Front

What is the term for pressing a mixture for making bread with hands and fingers?

Back

Knead

5.

FLASHCARD QUESTION

Front

What is the term for beating or stirring a substance with a light, rapid movement?

Back

Whisk

6.

FLASHCARD QUESTION

Front

What is the term for making or becoming brown by cooking?

Back

Brown

7.

FLASHCARD QUESTION

Front

What is the term for pasta that is cooked so it's still tough when bitten?

Back

Al-dente

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