Food Science Final Exam - December

Front

What does the USDA stand for?

Back

United States Department of Agriculture

Front

When was the USDA formed?

Back

1862

Front

Which of these is NOT one of the main components of what the USDA does? Options: Oversee food production, Oversee the safety of food supply, Oversee agriculture research, All of these are main components

Back

Oversee the safety of food supply

Front

Which of these is NOT a reason why Meat, Milk and Eggs are often associated with foodborne illness? Options: They are a great medium for microbes to thrive, They are popular in diets in Europe and Asia, Many people are uninformed about how to handle these foods to prevent illness.

Back

They are popular in diets in Europe and Asia

Front

What is the range for the temperature danger zone?

Back

40°F to 140°F

Front

What does the HACCP stand for?

Back

Hazard Analysis Critical Control Points

Front

What is sensory evaluation?

Back

A scientific discipline used to evoke, measure, analyze and interpret those responses to products that are perceived by the senses of sight, smell, touch, taste and hearing.

Front

What are the steps in the scientific method?

Back

Identify the problem, form a hypothesis, create an experiment, perform an experiment, analyze the data, communicate results, if your data is inaccurate or the experiment is flawed, modify the experiment, then re-perform the experiment, analyze the data, and communicate the results.

Front

What is the area of space surrounding the nucleus that has one or more orbitals?

Back

Shell

Front

What contains chains or rings of carbon?

Back

Organic Compound