The Safe Food Handler

Front

Scratching your scalp, then washing your hands can contaminate food.

Back

False

Front

Running your fingers through your hair can contaminate food.

Back

True

Front

Spitting is never allowed in the food service operation

Back

True

Front

Having symptoms such as vomiting or diarrhea can contaminate food

Back

True

Front

What must your operation have as a method of preventing food handlers from contaminating food? Options: Personal Hygiene Program, Work Schedule, Equipment List

Back

Personal Hygiene Program

Front

What is the most important part of personal hygiene? Options: Hand washing, Bathing, Clean uniform, Hair restraints

Back

Hand washing

Front

Where should food handlers wash hands?

Back

At a hand washing station

Front

How long should food handlers scrub hands when washing?

Back

10-15 seconds

Front

Which is allowed for a food handler to dry hands? Options: Single use towel, Apron, Kitchen side towel, Linen napkin

Back

Single use towel

Front

Which of these represents a time when food handlers must wash their hands? After eating, After putting on single use gloves, After setting up their station, After delivering food to a guest

Back

After eating