Mid Term Review - Family and Consumer Services

Mid Term Review - Family and Consumer Services

Assessment

Flashcard

Other

KG

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

20 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Salmonella is often found in undercooked poultry and ___.

Back

eggs

2.

FLASHCARD QUESTION

Front

The temperature danger zone for food is between ___ and ___ degrees Fahrenheit.

Back

between 40 and 140 degrees Fahrenheit

3.

FLASHCARD QUESTION

Front

The most effective way to stop the spread of illness is ___

Back

practicing good hygiene

4.

FLASHCARD QUESTION

Front

The best way to make sure your food has been cooked to a safe internal temperature is to use a __.

Back

thermometer

5.

FLASHCARD QUESTION

Front

What does each letter in SMART stand for when setting SMART goals?

Back

Specific, Measurable, Achievable, Relevant, Time-bound

6.

FLASHCARD QUESTION

Front

Which of the following is NOT a leadership style? Authoritarian, Laissez-faire, Democratic, Bureaucratic

Back

Bureaucratic

7.

FLASHCARD QUESTION

Front

__________ is not operating to make a profit, but instead its mission focuses on furthering a social cause or a shared goal or mission.

Back

A non-profit

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?