
Mid Term Review - Family and Consumer Services
Flashcard
•
Other
•
KG
•
Practice Problem
•
Hard
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20 questions
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1.
FLASHCARD QUESTION
Front
Salmonella is often found in undercooked poultry and ___.
Back
eggs
2.
FLASHCARD QUESTION
Front
The temperature danger zone for food is between ___ and ___ degrees Fahrenheit.
Back
between 40 and 140 degrees Fahrenheit
3.
FLASHCARD QUESTION
Front
The most effective way to stop the spread of illness is ___
Back
practicing good hygiene
4.
FLASHCARD QUESTION
Front
The best way to make sure your food has been cooked to a safe internal temperature is to use a __.
Back
thermometer
5.
FLASHCARD QUESTION
Front
What does each letter in SMART stand for when setting SMART goals?
Back
Specific, Measurable, Achievable, Relevant, Time-bound
6.
FLASHCARD QUESTION
Front
Which of the following is NOT a leadership style? Authoritarian, Laissez-faire, Democratic, Bureaucratic
Back
Bureaucratic
7.
FLASHCARD QUESTION
Front
__________ is not operating to make a profit, but instead its mission focuses on furthering a social cause or a shared goal or mission.
Back
A non-profit
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