Mid Term Review - Family and Consumer Services

Mid Term Review - Family and Consumer Services

Assessment

Flashcard

Other

KG

Hard

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20 questions

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1.

FLASHCARD QUESTION

Front

Salmonella is often found in undercooked poultry and ___.

Back

eggs

2.

FLASHCARD QUESTION

Front

The temperature danger zone for food is between ___ and ___ degrees Fahrenheit.

Back

between 40 and 140 degrees Fahrenheit

3.

FLASHCARD QUESTION

Front

The most effective way to stop the spread of illness is ___

Back

practicing good hygiene

4.

FLASHCARD QUESTION

Front

The best way to make sure your food has been cooked to a safe internal temperature is to use a __.

Back

thermometer

5.

FLASHCARD QUESTION

Front

What does each letter in SMART stand for when setting SMART goals?

Back

Specific, Measurable, Achievable, Relevant, Time-bound

6.

FLASHCARD QUESTION

Front

Which of the following is NOT a leadership style? Authoritarian, Laissez-faire, Democratic, Bureaucratic

Back

Bureaucratic

7.

FLASHCARD QUESTION

Front

__________ is not operating to make a profit, but instead its mission focuses on furthering a social cause or a shared goal or mission.

Back

A non-profit

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