P of F exam review

P of F exam review

Assessment

Flashcard

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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42 questions

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1.

FLASHCARD QUESTION

Front

What internal temperature do you cook a steak to?

Back

145*

2.

FLASHCARD QUESTION

Front

What internal temperature do you cook a whole chicken to?

Back

165*

3.

FLASHCARD QUESTION

Front

What internal temperature do you cook a hamburger to?

Back

155*

4.

FLASHCARD QUESTION

Front

What internal temperature do you cook ground turkey to?

Back

165*

5.

FLASHCARD QUESTION

Front

What internal temperature do you cook a pork chop to?

Back

145

6.

FLASHCARD QUESTION

Front

What internal temperature do you reheat leftovers to?

Back

165*

7.

FLASHCARD QUESTION

Front

What is the minimum internal cooking temp for ground pork?

Back

155 degrees F

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