Baking Final Review
Flashcard
•
Arts, Specialty, Life Skills
•
9th Grade - University
•
Hard
Wayground Content
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39 questions
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1.
FLASHCARD QUESTION
Front
This type of cake contains fat: Sponge cake, Shortened cake, Angel Food cake, Unshortened cake
Back
Shortened cake
2.
FLASHCARD QUESTION
Front
Leavening agent used in a Shortened Cake
Back
Baking soda or baking powder
3.
FLASHCARD QUESTION
Front
Pan preparation for a Shortened Cake: Grease the pan and then flour
Back
Grease the pan and then flour
4.
FLASHCARD QUESTION
Front
What type of cake uses a tube pan and requires no grease? Options: Chocolate cake, Shortened cake, Unshortened cake, Red Velvet cake
Back
Unshortened cake
5.
FLASHCARD QUESTION
Front
What is the leavening agent in Unshortened cakes?
Back
Egg whites
6.
FLASHCARD QUESTION
Front
What tool is best for folding ingredients?
Back
Rubber spatula
7.
FLASHCARD QUESTION
Front
What is the process of beating fat and sugar together to blend them uniformly and to incorporate air?
Back
Creaming
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