Baking Final Review

Baking Final Review

Assessment

Flashcard

Arts, Specialty, Life Skills

9th Grade - University

Hard

Created by

Wayground Content

FREE Resource

Student preview

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39 questions

Show all answers

1.

FLASHCARD QUESTION

Front

This type of cake contains fat: Sponge cake, Shortened cake, Angel Food cake, Unshortened cake

Back

Shortened cake

2.

FLASHCARD QUESTION

Front

Leavening agent used in a Shortened Cake

Back

Baking soda or baking powder

3.

FLASHCARD QUESTION

Front

Pan preparation for a Shortened Cake: Grease the pan and then flour

Back

Grease the pan and then flour

4.

FLASHCARD QUESTION

Front

What type of cake uses a tube pan and requires no grease? Options: Chocolate cake, Shortened cake, Unshortened cake, Red Velvet cake

Back

Unshortened cake

5.

FLASHCARD QUESTION

Front

What is the leavening agent in Unshortened cakes?

Back

Egg whites

6.

FLASHCARD QUESTION

Front

What tool is best for folding ingredients?

Back

Rubber spatula

7.

FLASHCARD QUESTION

Front

What is the process of beating fat and sugar together to blend them uniformly and to incorporate air?

Back

Creaming

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