Pizza Crust

Front

What is the ingredient that causes the dough to rise?

Back

Yeast

Front

Why might you poke the dough with a fork?

Back

To keep it from bubbling

Front

What type of mixing attachment do you use for dough?

Back

Hook

Front

What temperature do you bake your pizza at?

Back

425

Front

Why do you use flour on the counter before you knead the dough?

Back

So that it doesn't stick

Front

What do you need to put in the bowl with the dough when you cover it for rising?

Back

Oil

Front

What do you do after you heat the oven to 120 to keep the dough warm?

Back

Turn it off

Front

How do you know the yeast has activated?

Back

It will bubble.

Front

What kind of water do you mix with the yeast?

Back

Warm water

Front

What do you mix with the yeast to activate it/use as its food?

Back

Sugar