What is the role of oxygen in relation to food?
Membrane Transport, Digestive & Respiratory Systems

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Biology
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6th - 8th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
Back
Oxygen is used in the chemical reaction that releases energy from food.
2.
FLASHCARD QUESTION
Front
What is diffusion?
Back
Diffusion is the process by which molecules move from an area of higher concentration to an area of lower concentration.
3.
FLASHCARD QUESTION
Front
What happens to water molecules during osmosis when a cell is in a hypertonic solution?
Back
Water molecules move out of the cell, causing the cell to shrink.
4.
FLASHCARD QUESTION
Front
What organ is responsible for both chemical and mechanical digestion?
Back
The stomach.
5.
FLASHCARD QUESTION
Front
What are alveoli?
Back
Alveoli are tiny air sacs in the lungs that transfer oxygen into the bloodstream.
6.
FLASHCARD QUESTION
Front
Define osmosis.
Back
Osmosis is the movement of water molecules through a selectively permeable membrane from an area of lower solute concentration to an area of higher solute concentration.
7.
FLASHCARD QUESTION
Front
What is active transport?
Back
Active transport is the movement of molecules across a cell membrane from a region of lower concentration to a region of higher concentration, using energy.
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