Meat Evaluation Pork Cut ID ND FFA

Front

What is the primal cut of pork that corresponds to sliced bacon?

Back

Side/Belly

Front

What is the retail cut of pork known as an Arm Roast?

Back

Shoulder

Front

What cooking methods can be used for a Blade Roast from the loin primal?

Back

Dry/Moist

Front

What is the retail cut of pork that is referred to as Blade Chops?

Back

Loin

Front

What is the primal cut of pork for a Smoked Pork Loin Rib Chop?

Back

Loin

Front

What is the primary cooking method for bacon?

Back

Dry

Front

What primal cut does the term 'Shoulder' refer to in pork?

Back

The upper front part of the pig.

Front

What is the difference between dry and moist cooking methods?

Back

Dry methods use no moisture (e.g., roasting), while moist methods involve liquid (e.g., braising).

Front

What is the significance of knowing primal cuts in meat evaluation?

Back

It helps in identifying the best cooking methods and retail cuts.

Front

What are the common retail cuts derived from the pork loin?

Back

Blade Roast, Blade Chops, Smoked Pork Loin Rib Chop.