Intro to Culinary

Front

For proper cleaning of equipment, the operator should...

Back

make sure the equipment is unplugged first before servicing.

Front

How a food taste, smells, looks describes the ____________________ of food

Back

flavor

Front

Our _____________________ _________________ on our tongue allow us to taste food.

Back

taste buds

Front

What is a safe procedure when connecting or disconnecting an electrical appliance to prevent electrical shock? Options: use dry hands and hold onto the cord, use dry hands and hold onto the plug, wear an apron and closed-toed shoes, wear an apron and open-toed shoes

Back

use dry hands and hold onto the plug

Front

What is a safe procedure for preventing cuts? Options: keep using chipped or cracked glasses and dishes, discard open cans and their lids at the end of your shift, sweep up broken glass or dishes immediately, pick up broken glass or dishes with your hands

Back

sweep up broken glass or dishes immediately

Front

Which describes a second-degree burn? Options: skin partly destroyed, blisters forming, skin partly destroyed, charring present, skin reddened, blisters formed, skin reddened, but unbroken

Back

skin reddened, blisters formed

Front

Which describes a first-degree burn? Options: skin partly destroyed, blisters forming, charring present, skin reddened, blisters formed, skin reddened, but unbroken

Back

skin reddened, but unbroken

Front

What oven may be used for both steaming and baking food?

Back

combination steamer/oven

Front

Foods native or traditional to a particular geographic region or ethnic population

Back

indigenous foods

Front

The merging of two or more ethnic cuisines into one cooking style

Back

Fusion Cuisine