Mid Term Review

Front

When 2 or more people get sick from eating the same food, there an inspection & lab proved it

Back

Outbreak

Front

Leading cause of a foodborne illness hand washing can help prevent

Back

Virus

Front

What is it called when a food item comes into contact with another food item and their proteins mix?

Back

Cross Contact

Front

Illness carried or transmitted to people through food

Back

Foodborne Illness

Front

Federal agency that creates & enforces safety-related standards & regulations in the workplace

Back

OSHA

Front

When pathogens are transferred from one surface to another

Back

Cross Contamination

Front

Federal Agency in charge of writing food code

Back

FDA

Front

Can double every 20 minutes at the right temperature range & conditions

Back

Bacteria

Front

Most of the time needs a host to survive

Back

Parasite

Front

An example of a Fungi

Back

Mold