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What is egg grading?

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Egg grading is the process of classifying eggs based on their quality and size, which helps consumers choose the best eggs.

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What are the grades of eggs?

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The main grades of eggs are AA, A, B, and Loss. AA is the highest quality, while Loss indicates that the egg is not suitable for sale.

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What does 'AA' grade mean?

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AA grade eggs have firm whites, high yolks, and clean, unbroken shells. They are the best quality eggs.

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What does 'A' grade mean?

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A grade eggs have slightly less firm whites than AA eggs but still have clean, unbroken shells and are of good quality.

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What does 'B' grade mean?

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B grade eggs have thinner whites and may have slight defects in the shell. They are still edible but of lower quality.

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What does 'Loss' mean in egg grading?

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Loss indicates that the egg is not suitable for sale due to issues like cracks, dirt, or being spoiled.

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What does 'NG' stand for in egg grading?

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NG stands for 'nongradable', meaning the egg cannot be classified into any grade due to severe defects.

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How can you identify a 'Loss' grade egg?

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A 'Loss' grade egg can be identified by visible cracks, dirt, or an off smell.

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What factors are considered in egg grading?

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Factors include the condition of the shell, the quality of the egg white and yolk, and the size of the egg.

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What is the importance of egg grading?

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Egg grading helps consumers make informed choices, ensures food safety, and maintains quality standards in the market.