Culinary semester 1 test 24/25

Front

why is hand washing important

Back

easy way to prevent germs from spreading

Front

How/where should you thaw frozen food?

Back

in the refrigerator

Front

What is the temp danger zone both in degrees? Options: 30f-30f, 4.5c-30, 70f-140f, 4.5c-70c, 40f-140f, 4.5c-60c, 40f-140f, 4.4c-60c

Back

40f- 140f, 4.5c-60c

Front

What is the definition of temp danger zone?

Back

Disease causing bacteria grow best in time/temp food.

Front

What common foods are salmonella found in: chicken, beef, pork, eggs, fruits, vegetables, proceed foods?

Back

chicken, beef, pork, eggs, fruits, vegetables, proceed foods

Front

what is the function of a pastry blender

Back

to cut butter or fat ingredients into flour

Front

how do u measure brown sugar?

Back

Packed

Front

How do you measure a liquid?

Back

liquid measuring cup

Front

How do you measure flour?

Back

lightly spooned

Front

How do you measure teaspoons?

Back

teaspoons/Tablespoon