Sugars Final Test

Sugars Final Test

Assessment

Flashcard

Science

11th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What is the process of browning sugar that results in a rich, butter-like flavor and brown color?

Back

Caramelization

2.

FLASHCARD QUESTION

Front

What is true about simple sugars?

Back

They are quickly digested and absorbed.

3.

FLASHCARD QUESTION

Front

Which food product does NOT commonly contain simple sugars?

Back

Vegetables

4.

FLASHCARD QUESTION

Front

Which sugar is the sweetest and primarily found in fruits?

Back

Fructose

5.

FLASHCARD QUESTION

Front

What are the two categories of simple carbohydrates?

Back

Monosaccharides and Disaccharides.

6.

FLASHCARD QUESTION

Front

Define Monosaccharides.

Back

Monosaccharides are the simplest form of carbohydrates, consisting of single sugar molecules like glucose and fructose.

7.

FLASHCARD QUESTION

Front

Define Disaccharides.

Back

Disaccharides are carbohydrates formed by the combination of two monosaccharides, such as sucrose (glucose + fructose) and lactose (glucose + galactose).

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