Sugars Final Test

Front

What is the process of browning sugar that results in a rich, butter-like flavor and brown color?

Back

Caramelization

Front

What is true about simple sugars?

Back

They are quickly digested and absorbed.

Front

Which food product does NOT commonly contain simple sugars?

Back

Vegetables

Front

Which sugar is the sweetest and primarily found in fruits?

Back

Fructose

Front

What are the two categories of simple carbohydrates?

Back

Monosaccharides and Disaccharides.

Front

Define Monosaccharides.

Back

Monosaccharides are the simplest form of carbohydrates, consisting of single sugar molecules like glucose and fructose.

Front

Define Disaccharides.

Back

Disaccharides are carbohydrates formed by the combination of two monosaccharides, such as sucrose (glucose + fructose) and lactose (glucose + galactose).

Front

What is the main difference between simple sugars and complex carbohydrates?

Back

Simple sugars are quickly absorbed and provide immediate energy, while complex carbohydrates take longer to digest and provide sustained energy.

Front

What is the role of sugars in the human body?

Back

Sugars provide a quick source of energy and are essential for various bodily functions.

Front

What is the chemical formula for glucose?

Back

C6H12O6