
Baking 10 Questions
Flashcard
•
Life Skills
•
9th Grade
•
Practice Problem
•
Hard
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10 questions
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1.
FLASHCARD QUESTION
Front
Helps baked products rise
Back
leavening agent
2.
FLASHCARD QUESTION
Front
Forms the structure
Back
flour
3.
FLASHCARD QUESTION
Front
Mixes with flour to form structure
Back
liquid
4.
FLASHCARD QUESTION
Front
Solid or liquid that adds richness, flavor, and tenderness
Back
fat
5.
FLASHCARD QUESTION
Front
adds flavor, nutrients, and used as a leavening agent
Back
eggs
6.
FLASHCARD QUESTION
Front
this is the type of flour used for general baking
Back
all purpose flour
7.
FLASHCARD QUESTION
Front
fruits, nuts, herbs, spices, extracts, etc.
Back
flavorings
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