Food Science Final Review

Front

What are essential tips to remember when baking?

Back

1. Use a hot pad. 2. Do not overcrowd the oven. 3. Rotate pans halfway through the cooking process. 4. Place items in the center of the oven to encourage even air rotation.

Front

What are the two most common leavening agents used in home baking?

Back

Baking Powder and Baking Soda.

Front

What is an example of a gas in a water solution?

Back

Carbon dioxide in sodas.

Front

In what pattern do microwaves bounce around?

Back

Microwaves bounce around in a straight pattern.

Tags

NGSS.MS-PS4-2

Front

Who is involved in a food product development team?

Back

Food scientists, consumers, marketing professionals, researchers, etc.

Front

What is the role of baking powder in baking?

Back

Baking powder acts as a leavening agent, helping baked goods rise.

Front

What is the difference between baking powder and baking soda?

Back

Baking soda is a pure chemical (sodium bicarbonate) that requires an acid to activate, while baking powder contains baking soda and an acid, making it self-activating.

Front

What is the purpose of rotating pans in the oven?

Back

Rotating pans helps ensure even cooking and browning of baked goods.

Front

What is the significance of placing items in the center of the oven?

Back

Placing items in the center allows for better air circulation and even cooking.

Front

What is the function of yeast in baking?

Back

Yeast ferments sugars, producing carbon dioxide gas that helps dough rise.