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African foods

African foods

Assessment

Flashcard

Hospitality and Catering

9th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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18 questions

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1.

FLASHCARD QUESTION

Front

What did the ancient people of Africa essentially invent?

Back

Cooking and ways of hunting and gathering

2.

FLASHCARD QUESTION

Front

What are African dishes a combination of?

Back

Local fruits, vegetables, dairy, and meats

3.

FLASHCARD QUESTION

Front

Why is North African cuisine well known?

Back

It is closest to Europe.

4.

FLASHCARD QUESTION

Front

What is a Tajine?

Back

A slow cooked stew with sliced meat, poultry or fish with vegetables

5.

FLASHCARD QUESTION

Front

What is couscous primarily made from?

Back

Durum wheat semolina

6.

FLASHCARD QUESTION

Front

How is couscous typically served?

Back

With a stew

7.

FLASHCARD QUESTION

Front

What does much of East Africa rely on for food?

Back

Grains and vegetables

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