Food Safety

Front

Find one way food becomes unsafe in this drawing: The milk is wide open, The milk is out of fridge, The dad is not wearing gloves, The dad is not wearing a hair net.

Back

The milk is out of fridge

Front

Find one way food becomes unsafe in this drawing: The kid is vomiting all over the table, The dad is cooking with the pan handle sticking out, The dad is not wearing gloves, The hamburger is out of fridge.

Back

The hamburger is out of fridge.

Front

Find one way food becomes unsafe in this drawing: The kid didn't wash his hands after petting the cat, The dad is cooking with the pan handle sticking out, The dad is not wearing gloves, There is an extra plate at the table just sitting out.

Back

The kid didn't wash his hands after petting the cat

Front

Find one way food becomes unsafe in this drawing.

Back

The kid didn't sneeze into his arm.

Front

Find one way food becomes unsafe in this drawing: The dad is not wearing an apron, The dad is using same spoon to taste, The dad is not wearing gloves, The dad is not wearing a hair net.

Back

The dad is using same spoon to taste

Front

A food-borne illness is:

Back

Illness caused by contaminated food.

Front

What temperature should chicken, hamburger and eggs be cooked to?

Back

165°F

Front

What should you do before cutting whole melons and other fresh produce?

Back

Wash with water

Front

What is the longest recommended time to wait before refrigerating prepared foods?

Back

within 2 hours

Front

An example of cross contamination is when you cut lettuce and a tomato on the same cutting board.

Back

False