
Measuring in Cooking Unit Review
Flashcard
•
Other
•
7th Grade
•
Practice Problem
•
Hard
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15 questions
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1.
FLASHCARD QUESTION
Front
What is this measuring equipment called?
Back
Dry Measuring Cups
2.
FLASHCARD QUESTION
Front
Milk, water, and oil are examples of
Back
liquid ingredients
3.
FLASHCARD QUESTION
Front
Seasonings, spices, and smaller amounts of food are typically measured with
Back
measuring spoons
4.
FLASHCARD QUESTION
Front
To measure 1/4 cup or more of a dry ingredients, use a
Back
dry measuring cup
5.
FLASHCARD QUESTION
Front
To measure less than 1/4 cup of an ingredient, use
Back
measuring spoons
6.
FLASHCARD QUESTION
Front
Which is bigger, a tablespoon or a teaspoon?
Back
Tablespoon
7.
FLASHCARD QUESTION
Front
Which dry ingredient needs to be packed down with a spoon before being leveled off?
Options:
Brown Sugar,
Granulated Sugar,
Flour,
Powdered Sugar
Back
Brown Sugar
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