Measuring in Cooking Unit Review

Measuring in Cooking Unit Review

Assessment

Flashcard

Other

7th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What is this measuring equipment called?

Media Image

Back

Dry Measuring Cups

2.

FLASHCARD QUESTION

Front

Milk, water, and oil are examples of

Back

liquid ingredients

3.

FLASHCARD QUESTION

Front

Seasonings, spices, and smaller amounts of food are typically measured with

Media Image

Back

measuring spoons

4.

FLASHCARD QUESTION

Front

To measure 1/4 cup or more of a dry ingredients, use a

Back

dry measuring cup

5.

FLASHCARD QUESTION

Front

To measure less than 1/4 cup of an ingredient, use

Back

measuring spoons

6.

FLASHCARD QUESTION

Front

Which is bigger, a tablespoon or a teaspoon?

Back

Tablespoon

7.

FLASHCARD QUESTION

Front

Which dry ingredient needs to be packed down with a spoon before being leveled off?
Options:
Brown Sugar,
Granulated Sugar,
Flour,
Powdered Sugar

Back

Brown Sugar

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