
RESTAURANTS
Flashcard
•
English
•
6th Grade - Professional Development
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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15 questions
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1.
FLASHCARD QUESTION
Front
What is a restaurant?
Back
A place where people pay to sit and eat meals that are prepared and served by staff.
2.
FLASHCARD QUESTION
Front
What is a food court?
Back
An area within a shopping mall or other venue that has multiple food vendors offering a variety of meals.
3.
FLASHCARD QUESTION
Front
What is a tray used for?
Back
A flat, shallow container used to carry food and drinks.
4.
FLASHCARD QUESTION
Front
What material are napkins typically made from?
Back
Paper or cloth, used to wipe hands and mouth while eating.
5.
FLASHCARD QUESTION
Front
What does a restaurant cashier do?
Back
They handle payments and transactions for food and drinks.
6.
FLASHCARD QUESTION
Front
What is a tip in the context of dining?
Back
A small amount of money given to service staff as a reward for good service.
7.
FLASHCARD QUESTION
Front
What is the role of a waiter?
Back
A person who takes orders and serves food and drinks to customers.
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