cleaning and sanitizing

Front

What is the process of removing food and other soils?

Back

Cleaning

Front

What is the process of reducing the number of microorganisms on a properly cleaned surface to a safe level?

Back

Sanitizing

Front

What is the safe level of reduction of disease microorganisms that are of public health importance?

Back

99.999%

Front

What is the proper hot water temperature for the final sanitizing rinse in dish machines?

Back

180°F

Front

What is the process of removing food and other soils?

Back

Cleaning

Front

It is the most inexpensive and readily available way to sanitize.

Back

Hot Water

Front

What is the purpose of delimers?

Back

To remove mineral deposits

Front

What should you do when the rinse water becomes dirty or full of suds?

Back

Change the rinse water

Front

How long should you sanitize items for?

Back

30 seconds

Front

What should you do if the temperature of the water/sanitizer concentration falls too low?

Back

Change the sanitizing solution