

Global Gourmet Exam Review 2
Flashcard
•
Other
•
11th Grade
•
Practice Problem
•
Hard
Wayground Content
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53 questions
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1.
FLASHCARD QUESTION
Front
Which of the following is NOT a variety of chili pepper? Hacienda, Chipotle, Poblano, Serrano
Back
Hacienda
2.
FLASHCARD QUESTION
Front
Beans are....
Back
High in fiber
3.
FLASHCARD QUESTION
Front
Typical flavorings for Mexican food include: Cinnamon, Cilantro, Mandarin
Back
All are correct.
4.
FLASHCARD QUESTION
Front
This citrus fruit is used to flavor many Mexican foods.
Back
Lime
5.
FLASHCARD QUESTION
Front
What is the main meal of the day in Mexico? Options: Comida, Desayuno, Merienda, Sour sauce
Back
Comida
6.
FLASHCARD QUESTION
Front
Another name for duck sauce, a sweet and sour condiment.
Back
Plum sauce
7.
FLASHCARD QUESTION
Front
Tofu is a source of: Protein, Vitamins, Fat, Rice
Back
Protein
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