Global Gourmet Exam Review 2

Global Gourmet Exam Review 2

Assessment

Flashcard

Other

11th Grade

Hard

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53 questions

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1.

FLASHCARD QUESTION

Front

Which of the following is NOT a variety of chili pepper? Hacienda, Chipotle, Poblano, Serrano

Back

Hacienda

2.

FLASHCARD QUESTION

Front

Beans are....

Back

High in fiber

3.

FLASHCARD QUESTION

Front

Typical flavorings for Mexican food include: Cinnamon, Cilantro, Mandarin

Back

All are correct.

4.

FLASHCARD QUESTION

Front

This citrus fruit is used to flavor many Mexican foods.

Back

Lime

5.

FLASHCARD QUESTION

Front

What is the main meal of the day in Mexico? Options: Comida, Desayuno, Merienda, Sour sauce

Back

Comida

6.

FLASHCARD QUESTION

Front

Another name for duck sauce, a sweet and sour condiment.

Back

Plum sauce

7.

FLASHCARD QUESTION

Front

Tofu is a source of: Protein, Vitamins, Fat, Rice

Back

Protein

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