Kitchen Equipment

Kitchen Equipment

Assessment

Flashcard

Life Skills, Other

9th - 12th Grade

Hard

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20 questions

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1.

FLASHCARD QUESTION

Front

Which piece of kitchen equipment is used to place under hot dishes to cool food safely and evenly, as well as, to protect counter-tops?

Back

cooling rack

2.

FLASHCARD QUESTION

Front

Which of the following is the BEST equipment used to peel fruits or vegetables? Grater, Peeler, paring knife, ladle

Back

Peeler

3.

FLASHCARD QUESTION

Front

If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?

Back

measuring spoons

4.

FLASHCARD QUESTION

Front

What piece of equipment is shown? Options: Dry Measuring Cups, Liquid Measuring Cup, Measuring Spoons

Back

Dry Measuring Cups

5.

FLASHCARD QUESTION

Front

What piece of equipment is shown? Options: Cookie Sheet, Cake Pan, Muffin Pan

Back

Muffin Pan

6.

FLASHCARD QUESTION

Front

What piece of equipment is shown? Options: Cookie Sheet, Cake Pan, Muffin Pan, Half Sheet Pan

Back

Cookie Sheet

7.

FLASHCARD QUESTION

Front

What piece of equipment is shown? Turner, Slotted Spoon, Laddle

Back

Slotted Spoon

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