Kitchen Equipment
Flashcard
•
Life Skills, Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
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20 questions
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1.
FLASHCARD QUESTION
Front
Which piece of kitchen equipment is used to place under hot dishes to cool food safely and evenly, as well as, to protect counter-tops?
Back
cooling rack
2.
FLASHCARD QUESTION
Front
Which of the following is the BEST equipment used to peel fruits or vegetables? Grater, Peeler, paring knife, ladle
Back
Peeler
3.
FLASHCARD QUESTION
Front
If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?
Back
measuring spoons
4.
FLASHCARD QUESTION
Front
What piece of equipment is shown? Options: Dry Measuring Cups, Liquid Measuring Cup, Measuring Spoons
Back
Dry Measuring Cups
5.
FLASHCARD QUESTION
Front
What piece of equipment is shown? Options: Cookie Sheet, Cake Pan, Muffin Pan
Back
Muffin Pan
6.
FLASHCARD QUESTION
Front
What piece of equipment is shown? Options: Cookie Sheet, Cake Pan, Muffin Pan, Half Sheet Pan
Back
Cookie Sheet
7.
FLASHCARD QUESTION
Front
What piece of equipment is shown? Turner, Slotted Spoon, Laddle
Back
Slotted Spoon
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