Foods Final

Front

Transfers pathogens from one surface or food to another:

Back

Cross Contamination

Front

The microorganisms that cause illness:

Back

Pathogens

Front

A disease transmitted to people by food:

Back

Foodborne Illness

Front

Harmful things are present in food, making it unsafe to eat:

Back

Contamination

Front

What is the temperature danger zone?

Back

40-140 degrees F

Front

What groups of people are more vulnerable to a foodborne illness? Babies, Teens, and Adults; Adults, Teens, and Elderly; Pregnant, Elderly and People with Weakened Immune Systems

Back

Pregnant, Elderly and People with Weakened Immune Systems

Front

Describe three ways to correctly defrost food?

Back

Refrigerator, sink, and microwave

Front

How long should you wash your hands?

Back

20 seconds

Front

What are 2 common symptoms of a foodborne illness?

Back

Diarrhea and vomiting

Front

What are the four key recommendations for food safety?

Back

Clean, Separate, Cook, and Chill