
Quick Breads Flashcard
Flashcard
•
Science
•
12th Grade
•
Practice Problem
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What is the main difference between dough and batter?
Back
Dough is stiff enough to form into shapes while batter is more pourable.
2.
FLASHCARD QUESTION
Front
Which type of flour is best for baking quick breads?
Back
All-purpose flour.
3.
FLASHCARD QUESTION
Front
What is a key characteristic of crepes?
Back
They are crispy on the outside.
4.
FLASHCARD QUESTION
Front
What happens if dough is overmixed?
Back
The bread becomes tough or chewy.
5.
FLASHCARD QUESTION
Front
What is the purpose of setting up your work station when baking?
Back
To have everything within reach while working.
6.
FLASHCARD QUESTION
Front
What is the role of a leavening agent in baking?
Back
It helps the dough rise and become light and fluffy.
7.
FLASHCARD QUESTION
Front
What is the typical texture of quick breads?
Back
Quick breads are usually moist and tender.
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