Quick Breads Flashcard

Front

What is the main difference between dough and batter?

Back

Dough is stiff enough to form into shapes while batter is more pourable.

Front

Which type of flour is best for baking quick breads?

Back

All-purpose flour.

Front

What is a key characteristic of crepes?

Back

They are crispy on the outside.

Front

What happens if dough is overmixed?

Back

The bread becomes tough or chewy.

Front

What is the purpose of setting up your work station when baking?

Back

To have everything within reach while working.

Front

What is the role of a leavening agent in baking?

Back

It helps the dough rise and become light and fluffy.

Front

What is the typical texture of quick breads?

Back

Quick breads are usually moist and tender.

Front

What ingredient is commonly used to add sweetness to quick breads?

Back

Sugar.

Front

What is the function of eggs in quick bread recipes?

Back

Eggs provide structure, moisture, and richness.

Front

What is the importance of measuring ingredients accurately in baking?

Back

Accurate measurements ensure consistent results and proper texture.