Kitchen Safety

Front

You get a minor CUT in the kitchen,

Back

clean the cut with soap and water, apply pressure to stop bleeding.

Front

An easy way to become CUT in the kitchen is by

Back

picking up broken glass with bare hands

Front

CHOKING is a hazard in the Foods room because students rush to eat, putting too much food in their mouths.

Back

students rush to eat, putting too much food in their mouths

Front

ELECTRIC SHOCK can be caused by: using 1-2 plugs in each outlet, keeping appliances away from water/wet surfaces, repairing worn/tattered cords, improperly pulling the plug from the outlet

Back

improperly pulling the plug from the outlet

Front

To avoid being CUT in the kitchen, what should you do? Options: wash knives with all other kitchen tools, keep fingers tucked in while using knives, walk with knives pointed outward, use old, dull knives.

Back

keep fingers tucked in while using knives

Front

Avoid CHOKING by

Back

taking small bites

Front

One way to avoid FOOD POISONING is to

Back

keep cleaning supplies and chemicals away from food

Front

To avoid a FIRE in the kitchen, what should you do? Options: do not push sleeves above elbows while preparing food, keep paper and flammable items away from stove-top burners, don't worry about tying long hair up, allow food items to boil over on the stove-top or in oven.

Back

keep paper and flammable items away from stove-top burners

Front

To help prevent a BURN, what should you do? Options: keep face directly over items cooking on the stovetop, eat food immediately after its finished cooking, use oven mitts/pot holders, leave food items unattended while cooking

Back

use oven mitts/pot holders