What is tempering?
Sauces & Soups Flashcard
Flashcard
•
Life Skills
•
10th Grade
•
Hard
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7 questions
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1.
FLASHCARD QUESTION
Front
Back
slowly incorporating milk / stock to a roux
2.
FLASHCARD QUESTION
Front
What are the 5 mother sauces?
Back
Béchamel, Volute, Hollandaise, Espagnole, Tomato
3.
FLASHCARD QUESTION
Front
How many Mother Sauces are there?
Back
5
4.
FLASHCARD QUESTION
Front
Besides a roux, you can use ______ to thicken your sauces
Back
Slurry
5.
FLASHCARD QUESTION
Front
What is a Roux made of?
Back
Flour and butter
6.
FLASHCARD QUESTION
Front
The MirePoix formula is ...
Back
2 parts onion, 1 part carrot, 1 part celery
7.
FLASHCARD QUESTION
Front
Creamy soups are made from________ sauce
Back
Béchamel
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