Meat
Flashcard
•
Other
•
12th Grade
•
Hard
Wayground Content
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20 questions
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1.
FLASHCARD QUESTION
Front
Measures the flavor characteristics of meat
Back
quality
2.
FLASHCARD QUESTION
Front
Measures the proportion of edible or usable meat after it has been trimmed of bones and fat
Back
Yield
3.
FLASHCARD QUESTION
Front
The process of butchering primal cuts into usable portions
Back
Fabrication
4.
FLASHCARD QUESTION
Front
Pieces of meat first separated from the carcass of the animal when it is butchered
Back
Primal
5.
FLASHCARD QUESTION
Front
Meat that is cute and ready for sale
Back
Retail
6.
FLASHCARD QUESTION
Front
The process where butchers hang meat for 48 to 72 hours to help lengthen the muscle fibers and increase its tenderness
Back
aging
7.
FLASHCARD QUESTION
Front
to cut a piece of meat lengthwise nearly in half so that it opens out and lies flat
Back
butterflying
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