Food Review

Food Review

Assessment

Flashcard

English

6th Grade

Hard

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15 questions

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1.

FLASHCARD QUESTION

Front

What is a common source of protein that is often used in meals?

Back

Chicken

2.

FLASHCARD QUESTION

Front

What dish is made by beating eggs and cooking them in a pan?

Back

Omelette

3.

FLASHCARD QUESTION

Front

Which leafy green vegetable is often used in salads?

Back

Lettuce

4.

FLASHCARD QUESTION

Front

What condiment is made from mustard seeds and is often used in sandwiches?

Back

Mustard

5.

FLASHCARD QUESTION

Front

What type of meat is often used in breakfast dishes and is made from ground meat?

Back

Sausage

6.

FLASHCARD QUESTION

Front

What is a starchy vegetable that is often baked, mashed, or fried?

Back

Potato

7.

FLASHCARD QUESTION

Front

What is a popular Mexican dish made with tortillas and various fillings?

Back

Quesadilla

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