Food Review
Flashcard
•
English
•
6th Grade
•
Practice Problem
•
Hard
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15 questions
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1.
FLASHCARD QUESTION
Front
What is a common source of protein that is often used in meals?
Back
Chicken
2.
FLASHCARD QUESTION
Front
What dish is made by beating eggs and cooking them in a pan?
Back
Omelette
3.
FLASHCARD QUESTION
Front
Which leafy green vegetable is often used in salads?
Back
Lettuce
4.
FLASHCARD QUESTION
Front
What condiment is made from mustard seeds and is often used in sandwiches?
Back
Mustard
5.
FLASHCARD QUESTION
Front
What type of meat is often used in breakfast dishes and is made from ground meat?
Back
Sausage
6.
FLASHCARD QUESTION
Front
What is a starchy vegetable that is often baked, mashed, or fried?
Back
Potato
7.
FLASHCARD QUESTION
Front
What is a popular Mexican dish made with tortillas and various fillings?
Back
Quesadilla
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