
Restaurant Menu and Dietary Considerations
Flashcard
•
Other
•
Vocational training
•
Hard
Michael Ha
FREE Resource
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16 questions
Show all answers
1.
FLASHCARD QUESTION
Front
à la carte
Back
A menu where items are priced individually.
2.
FLASHCARD QUESTION
Front
cyclic
Back
A menu that rotates on a regular basis.
3.
FLASHCARD QUESTION
Front
function
Back
A special event or occasion, often with a set menu.
4.
FLASHCARD QUESTION
Front
set
Back
A menu with a fixed selection of dishes at a set price.
5.
FLASHCARD QUESTION
Front
table d’hôte
Back
A menu offering a multi-course meal with limited choices at a fixed price.
6.
FLASHCARD QUESTION
Front
Allergies
Back
Conditions where certain foods trigger abnormal immune responses.
7.
FLASHCARD QUESTION
Front
Substitutions
Back
Replacing one ingredient or dish with another to accommodate preferences or dietary needs.
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