Restaurant Menu and Dietary Considerations

Front

à la carte

Back

A menu where items are priced individually.

Front

cyclic

Back

A menu that rotates on a regular basis.

Front

function

Back

A special event or occasion, often with a set menu.

Front

set

Back

A menu with a fixed selection of dishes at a set price.

Front

table d’hôte

Back

A menu offering a multi-course meal with limited choices at a fixed price.

Front

Allergies

Back

Conditions where certain foods trigger abnormal immune responses.

Front

Substitutions

Back

Replacing one ingredient or dish with another to accommodate preferences or dietary needs.

Front

Customisation of Dishes

Back

Modifying dishes to suit individual preferences or dietary restrictions.

Front

Vegan

Back

A diet excluding all animal products.

Front

Vegetarian

Back

A diet excluding meat and sometimes other animal products.