Foods 1 - Review 1

Front

All of the following are bad things that could happen because of foodborne illness except _________.

Back

Promotion

Front

What does the "P" in the acronym YOPI stand for in relation to foodborne illness susceptibility?

Back

Pregnant

Front

What does the "F" in the acronym FATTOM stand for in food safety?

Back

Food

Front

What do the "T's" in FATTOM stand for?

Back

Time/Temperature

Front

Which of the following is NOT a proper way to thaw frozen food?
In the refrigerator,
Under cold running water,
On the counter,
In the microwave

Back

On the counter

Front

Which of the following is the most effective way to cool your foods before storage?
Options:
Place in a large container and put in the refrigerator.
Leave on the counter overnight to ensure it's cool enough to put in the refrigerator.
Separate into smaller containers to cool quickly and evenly.
Pack as much into the refrigerator as possible.

Back

Separate into smaller containers to cool quickly and evenly.

Front

"Keep Hot Foods Hot" refers to keeping hot foods above which of the following temperatures? 41 °F, 90 °F, 125 °F, 135 °F

Back

135 °F

Front

"Keep Cold Foods Cold" refers to keeping cold foods below which of the following temperatures? 41 °F, 90 °F, 125 °F, 135 °F

Back

41 °F

Front

Foods cooled properly can be stored in the refrigerator for up to how many days?

Back

7 days

Front

Which of the following tasks can an excluded food handler safely complete?
Wash dirty dishes in the kitchen.
Take out the trash.
Both a and b.
None of the above.

Back

None of the above.