Foods 1 - Review 2

Front

This foodborne illness is found naturally in all poultry products, and must be cooked out at 165 degrees.

Back

Salmonella

Front

Foodborne illness is carried or transmitted to two or more people through contact with, or consumption of contaminated food.

Back

True

Front

FIFO stands for first in, first out and means you should be using the newest product first.

Back

False

Front

Match the contaminant with the appropriate category: Parasites

Back

Biological

Front

Match the contaminant with the appropriate category: Virus

Back

Biological

Front

Farmer’s crops becoming contaminated by pesticides is an example of direct contamination.

Back

True

Front

Pouring used grease down the sink could clog pipes, and contaminate the water system.

Back

True

Front

Match the contaminant with the appropriate category: Soaps

Back

Chemical

Front

Water is the preferred method for putting out a grease fire.

Back

False

Front

The proper procedure for washing hands is to use warm/hot, soapy water for a minimum of 2 minutes, and dry with a disposable towel. True or False?

Back

False