Foods 1 - Review 3

Front

The safest way to reach high shelves is with a step stool, not a box or a chair.

Back

True

Front

What is the safest way to lift lids off of steaming pots? Options: with the inside of the lid away from you, with the inside of the lid towards you, straight up, none of the above

Back

with the inside of the lid away from you

Front

The handle of pots/pans should always be turned ________________________.

Back

toward the center of the stove

Front

When handling a hot pan or dish use a ___________________________.

Back

dry pot holder/hot pad

Front

What direction should you cut with a sharp knife?

Back

away from you

Front

What is the safest way to thaw/defrost food? Options: in the microwave, on the counter, in the refrigerator, outside of the house

Back

in the refrigerator

Front

What is the highest safe temperature for your refrigerator?

Back

40

Front

What is the sickness called you get from eating contaminated foods (sometimes called food poisoning)?

Back

salmonella

Front

Using an unsealed wooden cutting board is a safe practice to prevent food borne illnesses.

Back

False

Front

Which of the following is NOT a symptom of food poisoning? chills, difficulty talking, abdominal pain, Flu-like symptoms

Back

difficulty talking