Foods 1 - 2.02 Mod 3 Hygiene
Flashcard
•
Specialty, Other
•
10th - 12th Grade
•
Hard
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10 questions
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1.
FLASHCARD QUESTION
Front
How long should you wash your hands?
Back
20 seconds
2.
FLASHCARD QUESTION
Front
True or False: always use the same cutting board for raw meat and other foods
Back
False
3.
FLASHCARD QUESTION
Front
Raw meats should be kept separate from ready to eat foods to prevent what?
Back
contamination
4.
FLASHCARD QUESTION
Front
Most Food-Borne Illnesses:
Back
Often cause flu-like symptoms
5.
FLASHCARD QUESTION
Front
Bacteria grow rapidly in the danger zone. What is the "danger zone?"
Back
40F-135F
6.
FLASHCARD QUESTION
Front
By keeping raw chicken away from fresh vegetables, you are preventing:
Back
Cross-contamination
7.
FLASHCARD QUESTION
Front
Refrigerate leftovers within _____ hour(s.)
Back
2
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