Foods 1 - 2.02 Mod 3 Hygiene

Front

How long should you wash your hands?

Back

20 seconds

Front

True or False: always use the same cutting board for raw meat and other foods

Back

False

Front

Raw meats should be kept separate from ready to eat foods to prevent what?

Back

contamination

Front

Most Food-Borne Illnesses:

Back

Often cause flu-like symptoms

Front

Bacteria grow rapidly in the danger zone. What is the "danger zone?"

Back

40F-135F

Front

By keeping raw chicken away from fresh vegetables, you are preventing:

Back

Cross-contamination

Front

Refrigerate leftovers within _____ hour(s.)

Back

2

Front

It isn't necessary to wash fruits and vegetables because they are cleaned at the store.

Back

False

Front

One example of cross-contamination is when someone preparing food: uses separate cutting boards for raw and cooked meat, uses the same ice for serving drinks and keeping beverage bottles cold in a cooler, washes fruits and vegetables under running water, prepares hand-battered food in small batches.

Back

uses the same ice for serving drinks and keeping beverage bottles cold in a cooler

Front

What is the maximum number of days that homemade chicken salad can be held at 41°F?

Back

7