Foods 1 - 2.02 Mod 4 Cross-Contamination

Front

The presence of substances in food that can be harmful to humans

Back

contamination

Front

Transfer of a harmful substance from one food item to another

Back

cross-contamination

Front

Which is NOT an example of contamination? poor personal hygiene, improperly cleaned prep areas, standing or dripping water, baking chicken without rinsing it

Back

baking chicken without rinsing it

Front

Utensils should be replaced every ____ hour(s) when used at room temperature.

Back

4

Front

Use single-use gloves or utensils when washing ________

Back

fruits and vegetables

Front

Self-serve items should be covered with a lid or __________

Back

sneeze guard

Front

Customers must use a clean _____ every time they return to a self-serve buffet.

Back

plate

Front

Utensils should _____ stay out of food.

Back

have handles

Front

Put the food in order from top to bottom in a refrigerator: milk, chicken, hamburger, fish, eggs, milk, sausage, turkey, pork chops, cheese, shrimp, hamburger, milk, pork chops, hamburger, chicken

Back

milk, pork chops, hamburger, chicken

Front

Identify one way you should NOT store utensils for TCS food?

Back

under running water