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FN43 - 3.02 Carbohydrates

FN43 - 3.02 Carbohydrates

Assessment

Flashcard

Other, Specialty

10th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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20 questions

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1.

FLASHCARD QUESTION

Front

How do sugars differ from starches?

Back

The number of saccharide units

2.

FLASHCARD QUESTION

Front

Which is an example of a complex starch that thickens salad dressings?

Back

Carrageenan Gum

3.

FLASHCARD QUESTION

Front

Which classification of starch is also known as fiber in the diet? Options: Amylopectins, Gums, Pectin

Back

Cellulose

4.

FLASHCARD QUESTION

Front

Which starch will result in an opaque sauce or gravy?

Back

Wheat

5.

FLASHCARD QUESTION

Front

Which fudge ingredient causes an interruption in crystal formation?

Back

corn syrup

6.

FLASHCARD QUESTION

Front

During chilling, if a gel thickens, what is the result?

Back

Retrogradation

7.

FLASHCARD QUESTION

Front

Which function of starch causes batter to cling to onion rings during frying?

Back

Binding Agent

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