FN43 - 3.02 Carbohydrates

Front

How do sugars differ from starches?

Back

The number of saccharide units

Front

Which is an example of a complex starch that thickens salad dressings?

Back

Carrageenan Gum

Front

Which classification of starch is also known as fiber in the diet? Options: Amylopectins, Gums, Pectin

Back

Cellulose

Front

Which starch will result in an opaque sauce or gravy?

Back

Wheat

Front

Which fudge ingredient causes an interruption in crystal formation?

Back

corn syrup

Front

During chilling, if a gel thickens, what is the result?

Back

Retrogradation

Front

Which function of starch causes batter to cling to onion rings during frying?

Back

Binding Agent

Front

Which is an example of a complex starch that is found mainly in fruits?

Back

Pectins

Front

Which is an example of a disaccharide and is used in baking and pastry for sweetening a product?

Back

Sucrose

Front

What method is most likely to cause a sugar solution to become super-saturated? Options: Adding an interfering agent, Boiling a high concentration of sugar in water, Increasing the liquid content, Substituting high fructose corn syrup for sugar

Back

Boiling a high concentration of sugar in water