Preventing Kitchen Accidents (Ch. 20)

Preventing Kitchen Accidents (Ch. 20)

Assessment

Flashcard

Life Skills, Specialty

9th - 12th Grade

Hard

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21 questions

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1.

FLASHCARD QUESTION

Front

Is it ok to have your phone in the Foods Lab at school as long as it's kept in your pocket or only used when you need a timer?

Back

False

2.

FLASHCARD QUESTION

Front

When cooking, avoid wearing baggy/over-sized clothing and clothing with dangling strings or fringes.

Back

True

3.

FLASHCARD QUESTION

Front

When cooking, it is important to...

Back

close drawers and cabinet doors in the kitchen, store large heavy cooking tools in lower cabinets, choose the right tool for the job, control clutter.

4.

FLASHCARD QUESTION

Front

The BEST way to prevent kitchen fires is to __________.

Back

clean the kitchen regularly

5.

FLASHCARD QUESTION

Front

When cooking on a stove, which sentence is FALSE? Use pots, pans and cookware that is in good condition. Use potholders and/or oven-mitts when handling hot items. Turn handles on pots, pans, and skillets to the side or back/away from you. Lift lids so the lid is going back or away from you. Make sure burners are turned off when you are finished cooking.

Back

Lift lids so the lid is going back or away from you.

6.

FLASHCARD QUESTION

Front

Is it necessary to use potholders and/or oven-mitts when putting items in an oven AND taking items out of an oven?

Back

True

7.

FLASHCARD QUESTION

Front

In a kitchen, which of these items can be considered sharp objects?
Options: graters and peelers, chopping tools and pizza cutters, edges of cabinet doors and lids on cans, all of the above, none of the above

Back

all of the above

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