Fruits Chapter Review

Front

How should under-ripe fruits be stored?

Back

They should be kept at room temperature.

Front

Name the type of cooking method: "To saute fruit in butter until brown."

Back

frying

Front

Name the type of cooking method: "Placing fruits in a saucepan with sugar and water to soften."

Back

moist-heat cooking

Front

Name the type of cooking method: "To cook/heat in oven until fruit is tender."

Back

baking

Front

Name the type of cooking method: "Cooks quickly, helps to maintain the fruits color and shape, and maintains most nutrients."

Back

microwaving

Front

Which statement about washing and preparing fruit is FALSE? Options: Fruit should always be washed before eating to remove bacteria and pesticides. Never use soap to wash fruits. Wait to wash fruits until they are ready to be eaten to prevent spoilage and mold. You do not need to wash fruits with a peel or rind (like oranges and watermelon) because you will remove the peel or rind before eating.

Back

You do not need to wash fruits with a peel or rind (like oranges and watermelon) because you will remove the peel or rind before eating.

Front

What category of fruit is an apple?

Back

pome

Front

What category of fruit is a peach?

Back

drupe

Front

What category of fruit is a banana?

Back

tropical

Front

What category of fruit are cherries?

Back

drupes