Cookies and Baking

Front

When the white and yolk of an egg are added when baking, what do they provide?

Back

Eggs bind the liquids and fats, and can provide volume.

Front

Which is NOT an example of a sweetener? granulated sugar, brown sugar, vanilla extract, honey

Back

vanilla extract

Front

Which ingredient contributes to browning, thus adding flavor? Options: flour, fats, leavening agents, liquids

Back

fats

Front

When liquids are added to ingredients in baking, which ingredient is activated by the liquid?

Back

flour

Front

Flour's job when baking is to provide...

Back

structure

Front

Cookies formed by hand, such as rolling the dough into balls, are examples of ________________.

Back

molded cookies

Front

What activates the gluten in flour, which then promotes the baked good's structure?

Back

liquids

Front

Which of the following is not an example of a flavoring? flour, chocolate chips, vanilla, cinnamon

Back

flour

Front

Which of the following is NOT an example of a fat used in baking? butter, oil, shortening, vanilla

Back

vanilla

Front

Which of the following is NOT an ingredient usually used in baking? leavening agents, sweeteners, kernels, flavorings

Back

kernels