Vegetables Chapter Review

Front

Choose the statement that is FALSE:
Vegetables should always be washed with cool water to remove dirt and harmful bacteria.
Many vegetables can be eaten raw.
Vegetables can be cooked in many ways.
Vegetables should be washed with soap and cool water to remove pesticides or waxes.

Back

Vegetables should be washed with soap and cool water to remove pesticides or waxes.

Front

What are the convenience forms of vegetables?

Back

Canned, frozen, dried/dehydrated, and vegetables that are washed, cut, or prepared in some way and ready to use.

Front

When we made carrot muffins, what cooking method did we use?

Back

baking

Front

Which method of cooking was used when making the twice baked potatoes? Options: braising, baking, microwaving, simmering

Back

microwaving

Front

Choose the correct cooking method name for this description: cooking food above the water, one of the healthiest was to cook vegetables.

Back

steaming

Front

Choose the correct cooking method name for this description: bringing a small amount of water to a boil, adding the vegetables and lowering the heat until they are fork tender.

Back

simmering

Front

When cooking vegetables, which statement is FALSE? Some nutrients, like vitamin B and C, are destroyed in hot water and/or by heat. Overcooked vegetables lose color and nutrient value. Overcooking vegetables makes the flavor stronger. Properly cooked vegetables become more vibrant in color.

Back

Overcooking vegetables makes the flavor stronger.

Front

What vegetable should not be eaten if the skin is green because they may be toxic?

Back

potatoes

Front

Which vegetable should be stored in a cool, dry, dark place where air can circulate around them so they don't become moldy? Options: broccoli, onions, carrots, cabbage

Back

onions

Front

What part of the plant is garlic?

Back

bulb