Serv Save Ch.9-12

Front

Which part of the plate should a food handler avoid touching when serving guests?

Back

Top

Front

Cold macaroni salad was removed from refrigeration at 12 p.m. and held without temperature control. The temperature never exceeded 70F. At what time must any remaining product be discarded?

Back

6 p.m.

Front

A what maximum internal temperature should cold TCS food be held?

Back

41F

Front

What item must guests take each time they return to a self-service area for more food?

Back

Clean Plate

Front

At what temperature should hot TCS food be held?

Back

135F

Front

An operation is located in a jurisdiction that allows it to hold TCS food without temperature control. How many hours can it display hot TCS food without temperature control before the food must be sold, served, or thrown out?

Back

4

Front

Cold TCS food has been without temperature control for three hours and temperature has exceeded 70F. What should be done with the food?

Back

Throw the food out

Front

A pan of lasagna at 165F was packed in a heated cabinet for off-site service. What is the minimum information that should be on the pan label?

Back

Use-by date and time and reheating and service instructions

Front

A server notices that guests at her table did not finish all their tortilla chips. What should she do with the leftover chips?

Back

Throw the chips away.

Front

What are the requirements when a utensil is stored in water between uses?

Back

Running water at any temperature, or container of water at 135F or higher