Quick Bread Unit Review
Flashcard
•
Life Skills, Physical Ed, Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
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28 questions
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1.
FLASHCARD QUESTION
Front
Which is NOT a category of quick breads: Drop Batter, Scone dough, Pour batter, Soft dough?
Back
Scone dough
2.
FLASHCARD QUESTION
Front
This quick bread is thin enough to be poured from a pitcher like pancakes or waffles.
Back
Pour batter
3.
FLASHCARD QUESTION
Front
This batter is thicker and can be dropped from a spoon onto the baking tray like muffins
Back
Drop Batter
4.
FLASHCARD QUESTION
Front
This dough is thick enough to be handled with your hands like scones or biscuits.
Back
Soft dough
5.
FLASHCARD QUESTION
Front
The protein in flour that provides structure in a baked good.
Back
Gluten
6.
FLASHCARD QUESTION
Front
How should a quick bread batter look? (except pour batters)
Back
Lumpy
7.
FLASHCARD QUESTION
Front
What is the cause of a muffin that is pointed, dry and has interior tunnels? Options: Overbaked, Salt excluded, Over mixed
Back
Over mixed
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