Quick Bread Unit Review

Front

Which is NOT a category of quick breads: Drop Batter, Scone dough, Pour batter, Soft dough?

Back

Scone dough

Front

This quick bread is thin enough to be poured from a pitcher like pancakes or waffles.

Back

Pour batter

Front

This batter is thicker and can be dropped from a spoon onto the baking tray like muffins

Back

Drop Batter

Front

This dough is thick enough to be handled with your hands like scones or biscuits.

Back

Soft dough

Front

The protein in flour that provides structure in a baked good.

Back

Gluten

Front

How should a quick bread batter look? (except pour batters)

Back

Lumpy

Front

What is the cause of a muffin that is pointed, dry and has interior tunnels? Options: Overbaked, Salt excluded, Over mixed

Back

Over mixed

Front

Baking powder and baking soda are the same thing.

Back

False

Front

Chemical leavening agents work by producing

Back

CO2 bubbles

Front

Salt can be excluded from a quick bread because: There is no yeast, The color and taste changes a subtle , Both of these

Back

Both of these