Eggs

Eggs

Assessment

Flashcard

Life Skills

8th - 12th Grade

Hard

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25 questions

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1.

FLASHCARD QUESTION

Front

The color of the egg shell has no influence on nutritional values or eating quality

Back

True

2.

FLASHCARD QUESTION

Front

The egg "white" is actually called the _______

Back

Albumen

3.

FLASHCARD QUESTION

Front

What nutrient are eggs high in? Options: Protein, Calcium, Water, Vitamin C

Back

Protein

4.

FLASHCARD QUESTION

Front

If a recipe calls for 1 egg, what size egg should you use? Options: Large, Extra large, Jumbo, Medium

Back

Large

5.

FLASHCARD QUESTION

Front

What egg structure holds the yolk in the center by anchoring and supporting it? Options: Albumen, Chalaza, Yolk, Air cell

Back

Chalaza

6.

FLASHCARD QUESTION

Front

What method of egg involves slipping egg into simmering water?

Back

Poached

7.

FLASHCARD QUESTION

Front

The foodborne illness that is associated with eggs is:

Back

Salmonella

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