Baking Flashcard

Front

What is the standard measurement for 1 cup in baking?

Back

240 ml or 8 fl oz

Front

Which of the following is a leavening agent commonly used in baking? salt, baking powder, yeast, sugar

Back

baking powder

Front

What is the purpose of sifting flour in baking?

Back

To remove lumps, aerate the flour, and ensure even distribution of ingredients.

Front

Which of the following is a common ingredient in chocolate chip cookies? Chocolate chips, Lemon zest, Raisins, Peanut butter

Back

Chocolate chips

Front

What is the function of a rolling pin in baking?

Back

To flatten and shape dough

Front

Which of the following is a common tool used for measuring ingredients in baking? Screwdriver, Pliers, Hammer, Measuring cup

Back

Measuring cup

Front

What is the purpose of creaming butter and sugar together in baking?

Back

To incorporate air and create a light texture

Front

Which of the following is a common tool used for mixing ingredients in baking? hammer, whisk, toothbrush, spatula

Back

whisk

Front

What is the purpose of preheating the oven in baking?

Back

To ensure even and consistent cooking

Front

Which of the following is a common ingredient in pie crust? sugar, water, butter, flour

Back

flour